VhPlant- Based
Proteins
Vegetable proteins are an alternative to animal protein. These proteins come from various plant sources such as legumes, grains, nuts, seeds, and vegetables.
Vital wheat gluten
Gluten is a protein present in wheat grains. It is used to provide texture in baking and also in vegetarian and vegan products, such as seitan.
Vegetable proteins
There are plant-based protein powders, such as pea protein, rice protein, and soy protein. These powdered proteins are used in shakes, smoothies, and other food products.
Texturized soy
Texturized soy protein is produced from soy grain. It is often used as a meat substitute in dishes such as chili, meatballs, and vegetarian burgers.
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