VhIngredients
Cocoa
Cocoa-based products for industrial applications include ingredients derived from the cocoa bean, used in the production of food, beverages, and confectionery. They stand out for their versatility and can be used to confer flavor, aroma, color, texture, and functional properties.
Natural cocoa powder
Alkalized cocoa powder
Fat-reduced cocoa powder can be natural or alkalized and is widely used in the food industry to add flavor, aroma, and color to various products. Available in different shades, from light brown to dark reddish-brown. It can be applied in beverages, chocolates, biscuits, pastry, desserts, and food preparations.
Cocoa butter
Cocoa butter is the natural fat extracted from cocoa beans, used in the food industry for its texture, gloss, and stability properties. Available with different sensory characteristics and processing profiles, it is widely applied in the production of chocolate, confectionery, pastry, fillings, and other food products.
Our ingredients can contribute to your business.
Fill in our form and we will get in touch.
Outros produtos