VhIngredients
Eggproducts
Egg products are produced from processed chicken eggs using automatic peelers, followed by a controlled separation process, pasteurization, and dehydration.
Whole egg powder
Egg white powder
Egg yolk powder
The egg products are divided into three main groups: whole egg powder, egg white powder, and egg yolk powder. The production references for egg products are Standard, Barn, or Free range. The increased shelf life and storage at room temperature give the products a functional advantage in the food industry, preserving their physicochemical and organoleptic characteristics.
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