VhDairy
Milk derivatives powders
Milk derivatives include a wide range of essential references for the food, cosmetic, and pharmaceutical industries, undergoing various stages of transformation in the production process.
Lactose
Lactose is the characteristic sugar of milk. It is a crystalline powder derived from the processes of crystallization, concentration, and dehydration. The origin of lactose can be from whey, permeates, or other dairy raw materials.
Buttermilk
Buttermilk comes from butter production. Buttermilk powder has some nutritional characteristics similar to skim milk powder, making its use in the food industry broad and varied.
Yogurt
Yogurt is produced from pasteurized cow's milk and fermented with dairy cultures, followed by the specific spray drying process. Different references of yogurt powder vary according to acidity and final application.
Cream
After separating cream from liquid cow's milk, the cream is concentrated and dehydrated. The fat concentration in cream powder can vary between 42% and 60%.
Permeate
Permeate is obtained through the filtration of milk or whey in protein production. It is a product with reduced protein content but rich in lactose and minerals. Milk permeate powder or whey permeate powder can be used to confer flavour and adjust sensory and nutritional characteristics.
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