VhDairy
Dairy proteins
Dairy proteins, of 100% natural origin, play a crucial role in the food industry due to their nutritional characteristics and high levels of essential and functional amino acids. Dairy proteins are divided into two main groups: caseins and whey proteins.
WPC
WPI
MPC
MCC
Caseins
Caseinates
Dairy proteins derived from fresh milk or liquid whey can have concentrations ranging from 35% to 90%. The applications of dairy proteins are diverse, including infant nutrition, sports nutrition, beverages, pastry, baking, among others.
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