VhPlant- Based
Malt extracts
Malt extracts are products derived from barley through aqueous extraction. Widely used in the production of cookies, crackers, cereals, among others, they impart a characteristic flavour and colour to the final product.
Diastasic malt extract
Diastasic malt extract has enzymatic activity and aids in the fermentation of alcoholic beverages, such as beer and distilled products, by converting starch into sugar.
Non diastasic malt extract
Non-diastatic malt extract is used to impart flavour, texture, and colour to food and beverages.
Our ingredients can contribute to your business.
Fill in our form and we will get in touch.
Outros produtos