VhIngredients
Yeasts
Fermentation is a crucial factor in the production of bread, dough, and cakes. The use of appropriate and high-quality yeast is essential for a final product that is of high quality and consistent.
Instant dry yeast
Saccharomyces cerevisiae is the main yeast used in the production of bread, dough, and cakes. Instant dry yeast is versatile and easy to use, requiring only the addition to the dry mixture.
Nutritional yeast
Nutritional yeast, or deactivated yeast, is Saccharomyces cerevisiae without leavening power that has undergone a deactivation process. Its characteristics are interesting for improving the elasticity of dough and the appearance of the final product.
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