VhDairy
Cheeses
Cheeses are produced by coagulating milk protein with the addition of rennet. The production method gives cheeses a variety of flavours, textures, and characteristic aromas.
Edam
Gouda
Mozzarella
Cheddar
Emmental
With a wide variety of cheeses, we offer solutions for various applications in the food industry, available in different formats and packaging.
Our ingredients can contribute to your business.
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