VhPlant- Based
Emulsifiers
Widely used in the food industry, emulsifiers allow the formation of stable emulsions. They are extensively used in the production of chocolates, confectionery, margarines, cakes, biscuits, pasta, and other products, ensuring homogenization of both the mixtures and the final product.
Soy lecithin
Sunflower lecithin
Lecithins are phospholipids whose main raw materials are vegetable oils, with soy and sunflower lecithins being the most widely used in the food industry. Their emulsifying capacity is quite effective in several food productions.
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