VhDairy
Butters
Butter is a pasteurized dairy product made from cream, rich in fats responsible for its characteristic texture and flavour. Butter is a versatile product with various applications in the food industry.
Butter
The fat content in butter is a minimum of 80% for salted butter and 82% for unsalted butter. Types of butter can include sweet butter or lactic/acid butter. Depending on the dairy cow's diet, the colour of butter can vary from white to light yellow.
Whey butter
Pasteurized whey butter is obtained from whey cream and is used in the industry for the production of processed cheese and other dairy and food industries.
Concentrated butter
Anhydrous milk fat or concentrated butter is produced from fresh cream or butter through centrifugation to remove moisture.
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