VhDairy
Milk powders
Produced from high-quality liquid milk, milk powder plays a fundamental role in the food industry. The transformation from liquid milk to milk powder occurs through the removal of water using spray or roller-dried methods.
Skimmed milk powder
We offer varieties of low-temperature, medium-temperature, and high-temperature skimmed milk powder for various applications in the industry. In skimmed milk powder, the fat content is equal to or less than 1,5%.
Full cream milk powder
The varieties of full cream milk powder are medium-temperature and high-temperature, depending on the process temperatures and final application, it can be supplied as regular or instant and vitamins versions. The fat content in whole milk powder ranges between 26% and 28%.
Half skimmed milk powder
This product contains a fat content adjusted to a range between skim milk and full cream milk. The fat content in half skimmed milk powder is approximately 13%.
Fat filled milk powder
It is a product with the addition of vegetable fat to skimmed milk, all in liquid form, followed by the atomization drying process. In the initial addition process, various types of vegetable fat are used at concentrations that vary according to their final application.
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